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Source of fiber, healthy fats, and calcium
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
100 g of Figs with Clotted Cream and Walnuts has 318 calories. It contains 18.2 g of carbs, 4.1 g of protein, 26.1 g of fat and 3.4 g of fiber. Its 0.3 mg of Copper covers 31% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
318
KCAL / 100G
Carbs
18.2g
· 7% DV
Protein
4.1g
· 8% DV
Fat
26.1g
· 33% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 5% · Fat 73%
Vitamins
Vitamin A
156µg · 17% DV
B2
0.17mg · 13% DV
Biotin
3.2µg · 11% DV
B12
0.23µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
111mg · 16% DV
Calcium
102mg · 10% DV
Magnesium
40mg · 10% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 318 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
6.5g
POLYUNSATURATED
8.3g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.