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Creamy fig and biscuit dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
226
KCAL / 100G
Carbs
31.8g
· 55%
Protein
4.1g
· 7%
Fat
9.6g
· 38%
Fiber
2.1g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
72µg · 8% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
117mg · 12% DV
Iodine
16µg · 11% DV
Selenium
4.1µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.42g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Because it is a dairy-containing processed dessert, it should be stored in an airtight container in the refrigerator and is best eaten within 2-3 days. Leaving it out at room temperature for long periods increases spoilage risk.
Yes, but the texture may separate after thawing and the spoonable consistency can suffer. It is usually best enjoyed fresh.
Yes, coffee or unsweetened tea can balance the sweetness of this kind of dessert. That pairing often makes it feel less heavy and overly sweet.
Its carbohydrate content can make a small portion useful before activity for quick energy. Since it also contains fat, a large serving right before intense exercise may feel heavy for some people.
Not necessarily, but sweet and richer desserts can feel heavy late in the evening, especially in large portions. A smaller serving is usually the more comfortable option.
No. Even though figs are fruit, this product is a processed dessert with added dairy and gluten-containing ingredients, so it should not be viewed the same way as whole fruit.
Yes, yogurt can make it feel more balanced and soften the sweetness. Just keep in mind that the dessert already contains dairy, so it may not suit people who are sensitive to it.
Fig spoonful dessert is usually creamier and more dessert-like, while fig jam is more concentrated around fruit and sugar. They overlap in flavor but are used differently at the table.
People with gluten or dairy allergy or intolerance should be cautious because those allergens are present. Those watching blood sugar may also want to keep portions moderate.
Cinnamon, walnuts, or hazelnuts can add texture and aroma. Fresh fruit can also lighten the overall taste and make the dessert feel less one-note.
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Nutrition data compiled from USDA FoodData Central and scientific sources.