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Traditional sweet with fiber, potassium, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
71.2g
· 71%
Protein
5.8g
· 6%
Fat
10.4g
· 23%
Fiber
8.6g
Vitamins
B1
0.2mg · 17% DV
B6
0.22mg · 13% DV
Vitamin E
1.5mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
161mg · 23% DV
Magnesium
89mg · 21% DV
Potassium ⭐
680mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
5.12g
POLYUNSATURATED
3.48g
Omega 6:3 ratio 41.9:1
Above the ideal 4:1 (41.9:1).
Fig pistachio cezerye contains 392 calories per 100 grams. The total calories you eat depend on your portion size.
It provides 5.8 grams of protein per 100 grams. While it contains some protein, it is mainly a carbohydrate-rich sweet.
Yes, it has 71.2 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
There are 10.4 grams of fat per 100 grams. Its fat content is lower than its carbohydrate content.
Yes, it contains 8.6 grams of fiber per 100 grams. That fiber content may help with satiety.
The glycemic index is listed as 58. This can be useful for people monitoring glycemic impact alongside portion size.
Yes, based on the provided information, it is suitable for a vegan diet. It is also compatible with vegetarian eating.
Yes, it is listed as suitable for a gluten-free diet. However, it does contain tree nuts as an allergen.
Yes, it contains tree nuts. People with tree nut allergies should avoid it.
It provides fiber and some protein, but also contains 392 calories and 71.2 grams of carbs per 100 grams. It is also classified as a processed sweet, so moderation is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.