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Contains probiotic cultures, fig and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
9.4g
· 55%
Protein
4.4g
· 26%
Fat
1.4g
· 19%
Fiber
1.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Biotin
3.1µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It works well as a breakfast item, a light snack, or a convenient post-workout option. Its mix of protein and carbs can feel more balanced than eating fruit on its own.
A small portion 1-2 hours before training is often easy to digest and can provide light fuel. After exercise, it can be a practical snack because it also contributes protein.
Satiety depends on the portion and the person, but the combination of protein, fibre, and fermented dairy can help it feel more satisfying than a purely sugary snack. Pairing it with nuts or seeds can make it more filling.
Adding walnuts, almonds, chia seeds, or fresh fruit can make it more satisfying. If you want a fuller breakfast, pairing it with an egg or another protein source works well.
After opening, keep it refrigerated and ideally eat it within 1-2 days. Repeated spoon contact and time at room temperature can reduce quality and affect live cultures.
Yes, but freezing can change the texture and make it watery or grainy after thawing. It is usually better used in smoothies or frozen bowls than eaten plain after defrosting.
Yes, high heat can reduce the number of live probiotic cultures. If you want the probiotic effect, it is best eaten cold or only lightly chilled.
Yes, because it is a dairy product and tolerance varies from person to person. Fermented dairy is sometimes easier to tolerate, but starting with a small amount is sensible.
Not necessarily on its own; the overall effect depends on portion size and what else you eat with it. Eating it with nuts or seeds can make the snack feel steadier.
It can fit into a daily routine, but because it is a processed product, it is better not to rely on it as your only yogurt choice. Rotating it with plain yogurt, kefir, and other minimally processed options supports more variety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.