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🍪

🌿High Fiber

Fig diet biscuit Calories

Fiber-rich, fig-flavored, lower-sugar biscuit

CALORIES

410kcal

GI

58medium

POTASSIUM

210mg

FIBER

8g

Fig diet biscuit Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

68g

· 66%

Protein

7.5g

· 7%

Fat

12g

· 27%

Fiber

8g

Fig diet biscuit Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.9mg · 12% DV

Biotin

3µg · 10% DV

Vitamin E

1.2mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Fig diet biscuit Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fig diet biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fig diet biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fig diet biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fig diet biscuit Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

Foods Similar to Fig diet biscuit

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Fig diet biscuit — Frequently Asked Questions

How many calories are in fig diet biscuits?

Fig diet biscuits provide 410 calories per 100 g. Your total calorie intake depends on the portion you eat.

Are fig diet biscuits suitable for a diet?

They contain 68 g of carbohydrates and 12 g of fat per 100 g, so portion control is important. They are suitable for vegetarian, flexitarian, and omnivore diets, but contain gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.