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High-fiber dietary supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
90g
· 97%
Protein
1.5g
· 2%
Fat
0.5g
· 1%
Fiber
85g
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
45mg · 11% DV
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 190 calories per 100 grams. Its calorie density is relatively low because most of the product is fiber.
It provides 85 grams of fiber per 100 grams. That makes high fiber content its main nutritional feature.
Yes, it has 90 grams of carbohydrates per 100 grams. It also has a glycemic index of 5, indicating a very low glycemic impact.
No, it is not a high-protein product. It contains 1.5 grams of protein per 100 grams.
It contains very little fat. There are 0.5 grams of fat per 100 grams.
Yes, according to the provided diet compatibility, it is suitable for keto. Its glycemic index of 5 also supports a low glycemic impact.
Yes, the provided compatibility data lists it as suitable for both vegan and vegetarian diets. It is also compatible with pescatarian and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That means it is considered gluten-free based on the provided data.
Its glycemic index is 5, which indicates a very low glycemic effect. Based on that value, a rapid blood sugar spike would be less likely.
Yes, it is classified as processed. It should be considered a processed supplement rather than a whole, single-ingredient food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.