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🍝

Fettucine pasta Calories

Classic Italian pasta, source of carbohydrates

CALORIES

371kcal

GI

45medium

POTASSIUM

120mg

FIBER

3.2g

Fettucine pasta Nutrition Facts

Selected: 100 g

371

KCAL / 100G

Carbs

74g

· 82%

Protein

13g

· 14%

Fat

1.5g

· 4%

Fiber

3.2g

Fettucine pasta Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B3

2.1mg · 13% DV

B5

0.5mg · 10% DV

B2

0.08mg · 6% DV

Minerals

Selenium

37µg · 67% DV

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Magnesium

36mg · 9% DV

Fettucine pasta Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fettucine pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fettucine pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fettucine pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fettucine pasta Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

Foods Similar to Fettucine pasta

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Fettucine pasta — Frequently Asked Questions

How do you cook fettuccine al dente?

Start checking it a few minutes before the package time ends; it should be tender on the outside with a slight firmness in the centre. Taste a strand before draining so it does not overcook.

Why does fettuccine stick together while cooking?

Sticking is more likely with too little water, a crowded pot, or no stirring early in cooking. Use plenty of rapidly boiling water, stir during the first minute or two, and toss the drained pasta with sauce promptly.

Which sauces work best with fettuccine?

Its broad, flat strands hold substantial sauces well, including creamy mushroom, cheese-based, ragù, and meat sauces. It also works with tomato sauces, especially when loosened with a little pasta cooking water.

Why add pasta cooking water to fettuccine sauce?

The starch in the cooking water helps fat- and water-based ingredients form a smoother, more cohesive sauce. Since the water is salted, taste the sauce before adding extra salt.

Should cooked fettuccine be rinsed?

Do not rinse fettuccine intended for a hot dish, because the surface starch helps the sauce cling to it. A brief rinse can be useful for pasta salad to stop the cooking process.

Can cooked fettuccine be eaten the next day?

Yes, if it is cooled promptly and refrigerated in a sealed container, cooked fettuccine generally keeps for 3 to 4 days. Reheat it thoroughly and discard pasta that has been left at room temperature for too long.

Can you freeze cooked fettuccine?

Yes, though its texture may become softer after thawing. For better results, cook it just shy of done and freeze it in portions, plain or with a small amount of sauce.

Is fettuccine better before or after a workout?

Before exercise, a plain or lightly dressed serving can provide fuel if you leave enough time for digestion. After training, pairing it with a protein food such as chicken, eggs, lentils, or a yogurt-based sauce makes a more balanced meal.

Does fettuccine have to be served with a heavy cream sauce?

No. It can be made lighter with olive oil, garlic, vegetables, lemon, tomato, tuna, or legumes. These additions also make the meal more varied and satisfying.

Can people with coeliac disease eat fettuccine?

Traditional fettuccine is usually made from wheat, so it contains gluten and is not suitable for coeliac disease. Choose a reliably labelled gluten-free alternative and consider cross-contact during preparation.

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Nutrition data compiled from USDA FoodData Central and scientific sources.