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Classic pasta with tomato sauce, moderate carbs, low fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 77%
Protein
4.1g
· 14%
Fat
1.2g
· 9%
Fiber
2.2g
Vitamins
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Selenium
5µg · 9% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
It works well 2–3 hours before training as a moderate meal because its carbs can help provide energy. After training, pairing it with a protein source like yogurt, cheese, eggs, or chicken makes the meal more balanced for recovery.
Add a side salad, cooked vegetables, beans, lentils, or a protein-rich topping. Combining it with extra fibre and protein usually makes the meal more satisfying.
Large portions, eating quickly, and adding lots of oil or cheese can make it harder to digest. Tomato sauce can also bother people who are sensitive to acidic foods.
Cooked pasta with sauce usually keeps for up to 3 days in a sealed container in the refrigerator. Do not leave it at room temperature for long, and reheat it thoroughly before eating.
Yes, it can be frozen in individual portions. The texture may soften after thawing, so freezing the pasta and sauce separately often gives a better result.
Add a small splash of water before reheating on the stove or in the microwave. Covering it while reheating also helps keep moisture in the sauce.
Tomato sauce usually adds more flavour and some extra nutritional variety compared with plain pasta. The overall healthiness still depends on how much salt, oil, and added sugar the sauce contains.
Yes, if the portion is reasonable and it fits your overall intake. Very large servings or rich additions late at night may be more likely to cause bloating or reflux in some people.
Yes, it is often an easy, familiar meal for children to accept. For a more balanced plate, serve it with vegetables and a source of protein.
People with coeliac disease, gluten allergy, or gluten intolerance should avoid the standard version because it contains gluten. Those with reflux or sensitivity to acidic foods may also find tomato sauce irritating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.