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Lower-fat source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
3g
· 7%
Protein
17g
· 42%
Fat
9g
· 51%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.4mg · 31% DV
Vitamin A
125µg · 14% DV
Biotin
2µg · 7% DV
Minerals
Calcium
490mg · 49% DV
Phosphorus
340mg · 49% DV
Sodium
1100mg · 48% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Light feta cheese provides 160 calories per 100g. A larger portion will increase calories proportionally.
Yes, it contains 17g of protein per 100g. That makes it a solid protein-containing dairy option.
Yes, it has 3g of carbohydrates per 100g. Its carb content is relatively low.
Yes, it is listed as compatible with keto and ketovore diets. Its 3g carbs per 100g also supports that fit.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Its glycemic index is listed as 0. That indicates a very low glycemic impact.
It contains 9g of fat per 100g. It also provides 17g of protein in the same amount.
Yes, it is listed as suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No, it contains 0g of fiber per 100g. If you want fiber in a meal, you would need to pair it with other foods.
Yes, its processing level is listed as processed. That means it is categorized differently from unprocessed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.