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Source of protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
2.4g
· 3%
Protein
20.1g
· 27%
Fat
23.6g
· 70%
Fiber
0g
Vitamins
B12
1.25µg · 52% DV
B2
0.38mg · 29% DV
Vitamin A
220µg · 24% DV
B5
0.34mg · 7% DV
Minerals
Calcium
590mg · 59% DV
Phosphorus
400mg · 57% DV
Sodium
1080mg · 47% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Feta and kashar cheese contains 304 calories per 100g. The calorie amount changes with portion size.
Yes, it provides 20.1g protein per 100g. That makes it a protein-containing dairy food.
Yes, but the amount is low. It contains 2.4g carbohydrates per 100g.
It contains 23.6g fat per 100g. This indicates a relatively high-fat cheese option.
Yes, according to the provided diet compatibility, it is suitable for keto. Its low carbohydrate content and glycemic index of 0 support that fit.
Yes, the provided diet compatibility lists it as suitable for vegetarians. It is also compatible with omnivore, ketovore, Mediterranean, flexitarian, and gluten-free diets.
Its glycemic index is 0. That means it has no glycemic index impact based on the provided data.
With 20.1g protein and 23.6g fat per 100g, it may be considered more satiating than lower-protein or lower-fat foods. It contains 0g fiber per 100g.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, its processing level is listed as processed. It should be considered a processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.