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Penne pasta with basil pesto
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
25.4g
· 53%
Protein
5.8g
· 12%
Fat
7.3g
· 35%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
B1
0.12mg · 10% DV
B3
1.3mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
112mg · 16% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Pesto penne contains 190 calories per 100 g.
Pesto penne provides 5.8 g of protein per 100 g. The protein in a meal depends on the amount eaten.
A 100 g serving of pesto penne contains 25.4 g of carbohydrates.
With 190 calories per 100 g, pesto penne can fit into a diet depending on portion size and overall daily energy needs. It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Pesto penne has a glycemic index of 55. Portion size is also relevant when considering its blood-sugar impact.
Pesto penne contains 2.1 g of fiber per 100 g. Fiber intake increases with the portion consumed.
Pesto penne contains 7.3 g of fat per 100 g.
Yes, pesto penne is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian dietary patterns.
Pesto penne contains gluten, tree nuts, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, pesto penne is classified as a processed food. Per 100 g, it provides 190 calories, 5.8 g protein, 25.4 g carbohydrates, 7.3 g fat, and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.