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Creamy hazelnut chocolate, high sugar and fat, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
600
KCAL / 100G
Carbs
45g
· 30%
Protein
7g
· 5%
Fat
44g
· 65%
Fiber
4g
Vitamins
Vitamin E
3.5mg · 23% DV
B2
0.15mg · 12% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
4mg · 22% DV
Magnesium
80mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
20g
POLYUNSATURATED
4g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
The mix of sugar, fat, and crisp texture makes it highly palatable and easy to keep eating. As an ultra-processed sweet, it is designed for convenience and repeat bites rather than fullness.
A small amount may work before exercise as a quick treat, but its high fat content can feel heavy for some people. After training, it is not the most balanced recovery option on its own and pairs better with a protein-rich food.
Usually, a cool, dry place away from sunlight is best. Refrigeration can dull the texture and cause sugar or fat bloom on the surface, though brief chilling may help in very hot weather.
It keeps best when sealed tightly and protected from heat, moisture, and strong odors. Once opened, the coating and crisp interior gradually lose quality, so it is best eaten relatively soon.
Yes, coffee often balances the sweetness with bitterness, which is why the pairing is popular. Just remember that this combination can make it easy to eat more than planned.
If you want a simpler chocolate option with a more cocoa-forward taste, dark chocolate is usually the plainer choice. Ferrore chocolate is more of a layered confection, and it is also a more ultra-processed product.
It can fit as an occasional small treat, but late-night sweets may encourage mindless snacking in some people. Its rich fat content may also feel heavy if you are sensitive before bed.
Yes, small individually wrapped sweets are often seen as harmless, but portion size does not mean sugar-free. A small piece can still be a concentrated sweet.
Anyone with tree nut, dairy, or soy allergies should avoid it. People who find ultra-processed sweets hard to portion-control may also want to be especially mindful.
Yes, but freezing can change the texture and may cause condensation or surface bloom after thawing. For best quality, cool room-temperature storage is usually preferable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.