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Coconut and almond crisp wafer praline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
628
KCAL / 100G
Carbs
38.4g
· 25%
Protein
7.4g
· 5%
Fat
48.4g
· 70%
Fiber
2.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Vitamin E
2.4mg · 16% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
68mg · 16% DV
Calcium
142mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
28.9g
MONOUNSATURATED
11.8g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 102:1
Above the ideal 4:1 (102:1).
It contains 628 calories per 100 grams. That makes it a high-calorie sweet.
It provides 7.4 grams of protein per 100 grams. Its main nutritional highlights are fat and calories rather than protein.
There are 38.4 grams of carbohydrates per 100 grams. It can contribute notably to total carb intake.
Yes, it contains 48.4 grams of fat per 100 grams. This is a relatively high fat content for a sweet.
Yes, it has 2.8 grams of fiber per 100 grams. The fiber content is present but not especially high.
Its glycemic index is 55. This suggests a moderate glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, its 628 calories per 100 grams mean portion size matters.
It is classified as ultra-processed. It is also high in calories and fat, so moderation is important.
It contains gluten, tree nuts, dairy, and soy. People with these allergies should avoid it.
Its 48.4 grams of fat and 7.4 grams of protein per 100 grams may help with satiety. Still, it is energy-dense, so portion control remains important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.