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Popular Italian chocolate brand, rich in cocoa and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
550
KCAL / 100G
Carbs
52.5g
· 39%
Protein
6.2g
· 5%
Fat
34.5g
· 56%
Fiber
4.5g
Vitamins
B2
0.22mg · 17% DV
Vitamin E
2.1mg · 14% DV
B12
0.3µg · 13% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
180mg · 26% DV
Magnesium
65mg · 15% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
13.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Keep it in a cool, dry place away from sunlight and strong odours. Refrigeration can cause moisture-related surface changes and may affect its texture.
Not necessarily. It is often fat bloom or sugar bloom caused by temperature changes, which mainly affects appearance and texture rather than safety if the package is intact and the smell is normal.
Yes, but freezing and thawing can create condensation that softens the coating and affects crispness. Seal it tightly and thaw it gradually in the refrigerator for the best result.
Coffee's roasted bitterness can balance the sweet, creamy and nutty flavour of the chocolate. People sensitive to caffeine may prefer not to have this combination late in the day.
Its rich, fatty texture may feel heavy before exercise for some people. After training it can be an occasional treat, but it is not a complete recovery snack on its own.
Not always; this depends on portion size and individual sensitivity. Cocoa contains small amounts of stimulating compounds, so people who are sensitive may do better avoiding it close to bedtime.
Usually not. Dark chocolate generally contains more cocoa, while Ferrero-style milk chocolate products tend to include more sugar, fat and creamy filling.
Its combination of sweetness, creamy filling and crunchy hazelnut is highly rewarding to the palate. Serving a planned portion instead of eating directly from the box can make mindful eating easier.
No. It contains dairy, tree nuts and soy, so people with these allergies should avoid it and check the label for product-specific information.
It can fit as an occasional small treat, but it is not an ideal everyday snack. Foods such as fruit, yogurt, whole-grain options and protein-rich snacks are better regular choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.