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Yogurt-based, probiotic fermented drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.3g
· 43%
Protein
2.2g
· 28%
Fat
1g
· 29%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Sodium
180mg · 8% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fermented ayran develops its tang through active fermentation, which usually gives it a sharper flavor and more complex aroma. Regular ayran is often simply yogurt mixed with water and salt, so the taste can be milder.
It can be if it contains live cultures, but not every fermented ayran provides the same strains or amounts. Labels that mention live or active cultures are a better sign than the name alone.
Yes, it can be a practical post-workout drink, especially when paired with a carbohydrate source. Its fluid form also makes it easy for many people to consume when they do not want a heavy snack.
Many people tolerate it well in the evening, but those with reflux, a sensitive stomach, or lactose intolerance may prefer to avoid it close to bedtime. Personal tolerance matters more than the clock.
Once opened, it should be refrigerated and is usually best finished within a few days. If it develops an unusually sour smell, swelling, fizzing, or obvious spoilage, discard it.
Yes, but freezing often changes the texture and can cause separation after thawing. It is usually better for cooking than for drinking once frozen and defrosted.
There is no general safety issue, but some people find the combination of coffee and fermented dairy irritating to the stomach. If you are sensitive, try a small amount first rather than having both on an empty stomach.
Anyone with a dairy allergy should avoid it. People with lactose intolerance may or may not tolerate it well, and those limiting sodium should check the label because salted dairy drinks can vary.
It works especially well with spicy, rich, or savory meals because it can feel cooling and refreshing. On its own it is fine too, but pairing it with a balanced meal may keep you fuller for longer.
Not necessarily; some separation is normal in fermented dairy drinks and often disappears after shaking. Strong off-smells, excessive curdling, unexpected gas, or package swelling are more concerning signs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.