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Low GI

Fermented Ayran Calories

Yogurt-based, probiotic fermented drink

CALORIES

38kcal

GI

35low

POTASSIUM

150mg

FIBER

0g

Fermented Ayran Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

3.3g

· 43%

Protein

2.2g

· 28%

Fat

1g

· 29%

Fiber

0g

Fermented Ayran Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.18mg · 14% DV

Biotin

2.5µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

120mg · 12% DV

Sodium

180mg · 8% DV

Iodine

8µg · 5% DV

Fermented Ayran Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fermented Ayran Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fermented Ayran Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fermented Ayran Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fermented Ayran Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Fermented Ayran — Frequently Asked Questions

How many calories are in fermented ayran, and is it diet-friendly?

Fermented ayran has 38 calories per 100 g. Its low calorie content and compatibility with vegetarian, Mediterranean, flexitarian, and omnivore diets can make it a suitable option for many meal plans.

What is the glycemic index of fermented ayran, and does it contain allergens?

Fermented ayran has a glycemic index of 35. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.