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High-protein chocolate whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
10g
· 10%
Protein
75g
· 76%
Fat
6g
· 14%
Fiber
3g
Vitamins
B2
0.7mg · 54% DV
B12
0.5µg · 21% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
380mg · 54% DV
Calcium
450mg · 45% DV
Selenium
22µg · 40% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Fells Chocolate Whey Protein Powder provides 390 kcal per 100 g. Total calories vary based on the portion you use.
It contains 75 g of protein per 100 g. This makes it a high-protein option for increasing protein intake.
It contains 10 g of carbohydrates per 100 g. If you track carbohydrates, calculate the amount according to your serving size.
It is listed as compatible with a keto diet. However, it provides 10 g of carbohydrates per 100 g, so it should fit within your daily carbohydrate target.
Fells Chocolate Whey Protein Powder contains 6 g of fat per 100 g. Its calories come from protein, carbohydrates, and fat.
Its glycemic index is 30. This is considered a low glycemic index value.
Yes, it provides 3 g of fiber per 100 g. This contributes to, but does not necessarily cover, daily fiber needs.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, ketovore, Mediterranean, and flexitarian eating patterns.
No. Dairy is listed as an allergen, so people with a dairy allergy should avoid this product.
Yes, it is classified as an ultra-processed food. Its processing level may be relevant when considering overall dietary patterns and frequency of use.
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Nutrition data compiled from USDA FoodData Central and scientific sources.