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High protein, low carb, sports supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
8g
· 8%
Protein
78g
· 80%
Fat
5g
· 12%
Fiber
0g
Vitamins
B2
0.8mg · 62% DV
B12
1.2µg · 50% DV
B5
0.5mg · 10% DV
B1
0.1mg · 8% DV
Minerals
Calcium
480mg · 48% DV
Phosphorus
320mg · 46% DV
Selenium
8µg · 15% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Shake the powder with cold water, milk, or a plant-based drink. Adding the liquid first and the powder second usually helps reduce clumping.
Yes, but adding it directly to boiling liquid can make it clump. Mix it first with a small amount of warm liquid, then stir it into the drink.
Heat can change the structure of whey protein, but it does not remove the protein content. It can still be used in baked recipes, pancakes, or porridge.
It can be convenient after training to help meet daily protein needs. Overall daily protein intake and adequate energy intake matter more than exact timing for recovery and muscle gain.
Yes, especially if it helps you meet your protein intake for the day. If you are prone to reflux or stomach discomfort, avoid having a large shake immediately before lying down.
No. Whey protein does not burn fat by itself, though it can be a filling snack or recipe ingredient within an overall calorie-conscious eating pattern.
Blend it with yogurt or milk, ice, and fruit. Add oats, chia seeds, or nut butter if you want more texture and a more satisfying smoothie.
It can help fill occasional protein gaps, but it should not regularly replace whole-food protein sources. Foods such as eggs and chicken provide a broader mix of nutrients and make meals more varied.
People with a milk allergy should avoid it because it contains dairy. Lactose tolerance varies, so anyone who experiences symptoms should check the label and seek professional advice if needed.
Keep the container tightly closed in a cool, dry place away from direct sunlight. Use a dry scoop, since moisture can cause the powder to clump.
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Nutrition data compiled from USDA FoodData Central and scientific sources.