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Vegan, gluten-free hazelnut snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
8.9g
· 40%
Protein
7.4g
· 33%
Fat
2.6g
· 27%
Fiber
4g
Vitamins
Vitamin E
4.1mg · 27% DV
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
B6
0.18mg · 11% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
245mg · 35% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
10.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40.6:1
Above the ideal 4:1 (40.6:1).
It provides 69 calories per 100 g. A per-bar calorie value cannot be calculated because no serving size is provided.
It contains 7.43 g of protein per 100 g. Whether that fits your needs depends on your overall daily protein intake.
There are 8.86 g of carbohydrates per 100 g. This value is useful for people tracking carbohydrate intake.
It contains 2.57 g of fat per 100 g. This is the listed total fat amount for the product.
Yes, it has 4 g of fiber per 100 g. Fiber is included among its listed nutrition values.
Its glycemic index is 42. This may be relevant for people monitoring the glycemic impact of foods.
Yes, it is listed as compatible with vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, the product is listed as gluten-free. It is compatible with a gluten-free diet.
No, tree nuts are listed as an allergen. People with a tree nut allergy should avoid it.
Yes, it is classified as processed. Its processing level can be considered alongside its nutrition information when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.