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Vegan gluten-free chocolate hazelnut snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
418
KCAL / 100G
Carbs
49.8g
· 47%
Protein
7.2g
· 7%
Fat
21.4g
· 46%
Fiber
10.6g
Vitamins
Vitamin E
4.8mg · 32% DV
B1
0.12mg · 10% DV
B3
1.3mg · 8% DV
B6
0.14mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
214mg · 31% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
The bar provides 418 kcal per 100 g. Since no serving weight is given, check the bar's weight to calculate calories per bar.
It contains 7.2 g of protein per 100 g. This contributes to protein intake, but it should not be considered a high-protein food on its own.
It contains 49.8 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider the actual portion size.
Its glycemic index is 42. This may be relevant for people looking for options with a lower glycemic index.
It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. At 418 kcal per 100 g, portion size remains important depending on your dietary goal.
It provides 10.6 g of fiber and 7.2 g of protein per 100 g. Its fiber and protein content can be useful to consider when choosing a more satisfying snack.
The product contains 21.4 g of fat per 100 g. If you track fat intake, account for your portion within your overall daily intake.
No. It contains tree nuts and is not suitable for people with tree nut allergies.
Yes, it is compatible with a gluten-free diet. It is also suitable for vegan and vegetarian eating patterns.
Yes, it is classified as a processed food. People aiming to limit processed foods should take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.