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Vanilla-flavored oat-based snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Biotin
8.1µg · 27% DV
B1
0.31mg · 26% DV
B5
0.48mg · 10% DV
Vitamin E
1.5mg · 10% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
292mg · 42% DV
Selenium
18µg · 33% DV
Magnesium
126mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 43.8:1
Above the ideal 4:1 (43.8:1).
This product provides 374 calories per 100 grams. The total calories you eat will depend on the serving size.
According to the provided nutrition facts, it has 0 g protein per 100 g. That is worth noting if you are choosing snacks for protein intake.
Based on the given values, it contains 0 g carbohydrates per 100 g. If you track carbs, also check the package serving size.
The provided nutrition data lists 0 g fat per 100 g. This can help if you are monitoring daily fat intake.
According to the supplied values, it contains 0 g fiber per 100 g. That may matter if you are looking for a more filling, fiber-rich snack.
Its glycemic index is listed as 48. This is a useful reference point for people paying attention to glycemic impact.
It contains 374 calories per 100 g, so portion control matters in a diet plan. Whether it fits depends on your overall calorie target.
Yes, the product is listed as suitable for vegetarian, vegan, and flexitarian diets. It can fit those eating patterns based on the provided data.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, it is classified as processed. That is the key processing-level information provided for this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.