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High-protein chocolate caramel flavored bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
0g
· 0%
Protein
35g
· 90%
Fat
1.8g
· 10%
Fiber
0g
Vitamins
B2
0.32mg · 25% DV
B12
0.55µg · 23% DV
Biotin
3.5µg · 12% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
390mg · 39% DV
Magnesium
105mg · 25% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
The product is listed as having 58 calories per 100 g. The calories in one bar cannot be calculated because the bar weight is not provided.
It contains 35 g of protein per 100 g. Protein is a prominent nutrient in the provided nutrition data.
According to the provided nutrition facts, it has 0 g of carbohydrates per 100 g. A per-bar amount would require the bar's weight.
It contains 1.83 g of fat per 100 g. This is the fat value listed for the product.
Its glycemic index is listed as 35. The provided nutrition data also lists 0 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a gluten-free diet. People with coeliac disease or individual sensitivities should still check the current package information.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, dairy and soy are listed as allergens. It is not suitable for people with dairy or soy allergies.
The provided nutrition facts list 0 g of fiber per 100 g. It should not be counted on as a source of dietary fiber.
Yes, it is classified as ultra-processed. This may be relevant for people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.