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High-protein peanut caramel bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
31.1g
· 35%
Protein
33.3g
· 37%
Fat
11.1g
· 28%
Fiber
11.1g
Vitamins
Vitamin E
2.1mg · 14% DV
B3
1.6mg · 10% DV
B2
0.12mg · 9% DV
B6
0.14mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Magnesium
105mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.65g
POLYUNSATURATED
3.72g
Omega 6:3 ratio 73:1
Above the ideal 4:1 (73:1).
This product provides 333 calories per 100 g. Total calories will depend on the portion size you eat.
Yes, it contains 33.33 g protein per 100 g. That makes it a high-protein option based on the provided nutrition facts.
Per 100 g, it has 31.11 g carbohydrates and 11.11 g fat. The actual amount consumed depends on the serving size.
Yes, it contains 11.11 g fiber per 100 g. Fiber content may be relevant if you are comparing satiety-focused snack options.
Its glycemic index is 35. Based on that value, it falls into a relatively lower GI range.
It can fit into a diet if you are tracking calories and macros. It contains 333 calories per 100 g, so portion control matters.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It offers notable protein and fiber, but it is classified as ultra-processed. That means processing level should be considered alongside the nutrition numbers.
It contains peanuts, soy, and dairy. Anyone with these allergies should avoid it or check the label carefully.
Its 33.33 g protein and 11.11 g fiber per 100 g may support satiety. Fullness can still vary depending on the amount eaten and the individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.