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High protein per bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
42g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
4µg · 13% DV
B3
1.8mg · 11% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
This product provides 120 calories per 100 g. Since the bar weight is not provided, check the package to calculate calories per bar.
It contains 42 g of protein per 100 g. Its high protein content can help support daily protein intake.
According to the provided nutrition facts, it contains 0 g of carbohydrates per 100 g. This may be relevant for people monitoring carbohydrate intake.
The provided nutrition information lists 0 g of fat per 100 g. Consider this alongside your overall daily nutrition goals.
The listed nutrition facts show 0 g of fiber per 100 g. If you are aiming to increase fiber intake, include fiber-rich foods elsewhere in your diet.
Its glycemic index is 48. This is a useful reference point for people who track the glycemic impact of foods.
It provides 120 calories and 42 g of protein per 100 g, with 0 g of carbohydrates. Whether it fits your diet depends on your individual calorie and protein targets.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
Yes, it contains dairy and gluten. It may not be suitable for people with dairy or gluten allergies or sensitivities.
Yes, it is classified as a processed food. People who limit processed foods may want to factor this into how often they consume it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.