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High-protein cookie-flavored bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
35.6g
· 35%
Protein
33.3g
· 33%
Fat
14.4g
· 32%
Fiber
12.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin E
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
It contains 380 calories per 100 g. Since the bar weight is not provided, calories per bar should be calculated from the pack's net weight.
It provides 33.3 g of protein per 100 g. This makes it a protein-dense snack option for people aiming to increase protein intake.
At 380 calories per 100 g, portion size matters in a weight-loss plan. Its 33.3 g of protein and 12.2 g of fiber per 100 g may support fullness.
The bar contains 35.6 g of carbohydrates per 100 g. People following a carbohydrate-restricted eating plan should account for this amount.
Its glycemic index is 35, which is in the low-GI range. However, it still contains 35.6 g of carbohydrates per 100 g, and individual responses vary.
It contains 12.2 g of fiber per 100 g. Fiber can contribute to fullness and overall daily fiber intake.
With 33.3 g of protein per 100 g, it can contribute to post-workout protein intake. It also provides 35.6 g of carbohydrates and 380 calories per 100 g.
It contains 14.4 g of fat per 100 g. This should be included when planning daily calorie and macronutrient intake.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
Yes. It contains gluten and dairy, as well as soy, so it may not be suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.