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High-protein brownie-flavored bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
30g
· 26%
Protein
42g
· 36%
Fat
20g
· 38%
Fiber
14.2g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
92mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
It provides 90 calories per 100g. If you track calories, check the actual serving size in grams.
Yes, it contains 42g protein per 100g. That makes it a protein-dense option based on the provided values.
It has 30g carbohydrates per 100g. This can be useful if you monitor your carb intake.
There are 20g of fat per 100g. Fat intake can vary by serving size, so the gram amount matters.
Yes, it contains 14.2g fiber per 100g. Fiber may help support fullness.
Its glycemic index is 35. That is generally considered a low GI value.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, it is also classified as ultra-processed.
Yes, it is listed as suitable for vegetarian diets. Diet compatibility also includes omnivore and flexitarian eating patterns.
Yes, it contains dairy and soy. Anyone avoiding these allergens should take that into account.
It offers notable protein and fiber, but it is classified as ultra-processed. A balanced view should consider both the nutrition numbers and the processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.