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Gluten-free source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
66.3g
· 67%
Protein
16.9g
· 17%
Fat
6.9g
· 16%
Fiber
10.6g
Vitamins
Biotin
20µg · 67% DV
B1
0.76mg · 63% DV
B5
1.35mg · 27% DV
Folate
56µg · 14% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Phosphorus
523mg · 75% DV
Selenium
28.9µg · 53% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
2.18g
POLYUNSATURATED
2.54g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Fellas Gluten-Free Raw Oats provide 389 calories per 100 g.
A 100 g serving contains 16.9 g of protein. This makes it a grain option that contributes plant-based protein.
They contain 66.3 g of carbohydrates per 100 g, so carbohydrates make up a substantial part of their nutrition profile.
They provide 10.6 g of fiber per 100 g. Their fiber content may help make a meal more filling.
Fellas Gluten-Free Raw Oats have a glycemic index of 55. Consider portion size and the rest of the meal when assessing glycemic impact.
They contain 389 calories and 10.6 g of fiber per 100 g. Whether they fit a weight-management plan depends on portion size and your overall calorie target.
Yes, they are compatible with vegan diets. They also fit vegetarian, flexitarian, Mediterranean, omnivore, and Sattvik eating patterns.
Yes, this product is listed as compatible with a gluten-free diet.
Fellas Gluten-Free Raw Oats contain 6.9 g of fat per 100 g.
No. They are classified as minimally processed, making them a minimally processed grain option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.