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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
50g
· 50%
Protein
15g
· 15%
Fat
16g
· 35%
Fiber
10g
Vitamins
Folate
115µg · 29% DV
B6
0.32mg · 19% DV
B1
0.22mg · 18% DV
Vitamin E
2.1mg · 14% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
118mg · 28% DV
Sodium
550mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
6.7g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Fellas Falafel provides 405 calories per 100g. The calorie total increases as portion size gets larger.
It contains 15g of protein per 100g. That makes it a processed plant-based option with a meaningful protein contribution.
There are 50g of carbohydrates per 100g. Because the carb content is substantial, portion size can make a noticeable difference.
Yes, it has 10g of fiber per 100g. Fiber content may help when planning a more filling meal.
It contains 16g of fat per 100g. This fat content contributes to its overall calorie value.
Its glycemic index is 35. That is considered a low GI value.
Yes, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. It can fit a gluten-free diet based on the provided compatibility information.
It can fit some diet plans depending on your goals, with 405 calories, 15g protein, and 10g fiber per 100g. Since it is a processed food, portion awareness matters.
Yes, it is categorized as processed. That processing level is an important factor to consider alongside calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.