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Fellah Kofte with Yogurt Calories

Bulgur meatballs, yogurt sauce, garlic, spices

In season: Spring · Summer · Autumn · Winter

CALORIES

145kcal

GI

55medium

POTASSIUM

180mg

FIBER

3.8g

Quick answer

1 serving (medium) of Fellah Kofte with Yogurt (180 g) has 261 calories. That works out to 145 calories per 100 g. It contains 42.3 g of carbs, 8.3 g of protein, 5.8 g of fat and 6.8 g of fiber. Its 0.8 mg of Manganese covers 33% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Fellah Kofte with Yogurt Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

23.5g

· 9% DV

Protein

4.6g

· 9% DV

Fat

3.2g

· 4% DV

Fiber

3.8g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 13% · Fat 20%

Fellah Kofte with Yogurt Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

B3

1.1mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Sodium

340mg · 15% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

How Nutritious Is Fellah Kofte with Yogurt?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Fellah Kofte with Yogurt Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fellah Kofte with Yogurt

To burn the 145 calories in 100 g:

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Fellah Kofte with Yogurt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fellah Kofte with Yogurt Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fellah Kofte with Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fellah Kofte with Yogurt Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Compare Fellah Kofte with Yogurt

🥣vs🧴
Fellah Kofte with Yogurt vs Hawthorn Vinegar127 kcal more per 100 g
🥣vs🌯
Fellah Kofte with Yogurt vs Tantuni65 kcal fewer per 100 g
🥣vs🌯
Fellah Kofte with Yogurt vs Chicken Wrap50 kcal fewer per 100 g
🥣vs🍫
Fellah Kofte with Yogurt vs Protein Bar205 kcal fewer per 100 g

Foods Similar to Fellah Kofte with Yogurt

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Fellah Kofte with Yogurt

How many calories are in yogurt fellah meatballs?

Yogurt fellah meatballs provide 145 calories per 100 g. This amount contains 4.6 g of protein, 23.5 g of carbohydrates, and 3.2 g of fat.

Are yogurt fellah meatballs suitable for a vegetarian diet?

Yes, yogurt fellah meatballs are compatible with vegetarian, flexitarian, Mediterranean, and omnivorous diets. They contain gluten and dairy, so they are not suitable for people avoiding these allergens.

Have another question about Fellah Kofte with Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.