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Rich in protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
0g
· 0%
Protein
25.2g
· 36%
Fat
20.1g
· 64%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
7.1mg · 44% DV
B2
0.24mg · 18% DV
B5
0.65mg · 13% DV
Minerals
Selenium
20.5µg · 37% DV
Zinc
4mg · 36% DV
Phosphorus
205mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Fatty skinless tandoori lamb has 282 calories per 100 grams. Calories increase in proportion to the portion size.
Yes. It provides 25.2 grams of protein per 100 grams, making it a protein-rich meat option.
No. It contains 0 grams of carbohydrates per 100 grams.
Yes, it is compatible with keto. Per 100 grams, it has 0 grams of carbs and 20.1 grams of fat.
Yes. Its diet compatibility is listed as Gluten-Free.
Its glycemic index is 0. Since it contains no carbohydrates, a glycemic impact is not expected.
It contains 20.1 grams of fat per 100 grams. That places it among higher-fat meat choices.
It can be a filling option because it provides 25.2 grams of protein and 20.1 grams of fat per 100 grams. It contains no carbs or fiber.
Yes. It is listed as compatible with Paleo, Carnivore, Ketovore, Omnivore, Mediterranean, and Keto diets.
It is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.