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Rich in protein and iron, high-fat beef meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
4.2g
· 6%
Protein
17.5g
· 25%
Fat
21.5g
· 69%
Fiber
0.6g
Vitamins
B12
2.1µg · 88% DV
B3
3.8mg · 24% DV
B6
0.32mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Zinc
4mg · 36% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.8g
MONOUNSATURATED
8.9g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Letting the mixture rest briefly after mixing and shaping the meatballs evenly helps them hold together. Once they hit the pan, avoid flipping too early so a crust can form first.
Pan-cooking gives stronger browning and a richer seared flavor, while oven baking is easier for larger batches and more even cooking. Both work well for fatty beef meatballs.
Before training, their higher fat content may feel heavy for some people, especially in large portions. After training, they can fit well into a meal that includes protein and easy-to-digest sides.
Pairing them with salad, yogurt, or roasted vegetables can make the meal feel lighter and more balanced. On more active days, adding a whole-grain side may also work well.
Yes, but a large portion late in the evening may feel heavy for some people. A moderate serving with lighter sides is usually the more comfortable option.
Cooked meatballs generally keep for 3 to 4 days in the refrigerator. Store them in a sealed container and reheat thoroughly before eating.
Yes, they can be frozen either raw or cooked. For the best texture, freeze them in portions, wrap well, and avoid refreezing after thawing.
Use medium heat rather than very high heat so the center has time to cook through. Keeping the meatballs similar in size also helps them cook evenly.
They make sense when you want a juicier texture, stronger flavor, and a more filling meal. Leaner beef is often the better fit if you want something lighter.
People who are sensitive to rich, fatty foods or who need to watch saturated fat intake may want smaller portions. If buying a packaged version, checking the ingredient list and sodium level is also wise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.