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Rich in protein and iron, made from fatty ground beef, cooked in air fryer.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
2.5g
· 4%
Protein
18g
· 27%
Fat
21g
· 69%
Fiber
0.5g
Vitamins
B12
2.2µg · 92% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
9.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Arrange them in a single layer so hot air can circulate properly. Turning them halfway through and letting them rest briefly after cooking helps keep the inside juicier.
Usually not, because the meat releases its own fat as it cooks. A very light spray is only useful if sticking is a concern.
Overcooking is the most common reason, since too much heat drives out moisture. Mixing the meat too aggressively can also make the texture firmer than desired.
They pair well with salad, yogurt-based sides, roasted vegetables, or a whole-grain accompaniment if you want more variety. These additions can make the meal feel more balanced and filling.
Because they are relatively high in fat, they may feel heavy right before training for some people. They are often better tolerated after exercise or a few hours before it.
No, weight gain depends more on overall intake and eating patterns than on the clock alone. That said, fattier meals can feel harder to digest late at night for some people.
Once cooled, store them in a sealed container in the refrigerator and eat them within about 3 to 4 days. They should not be left at room temperature for long.
Yes, freeze them after they have cooled completely, ideally in portions. Reheating in the air fryer or a pan usually preserves texture better than microwaving alone.
Often yes, because air frying can reduce the need for added cooking fat. However, the overall fat content still mostly depends on how fatty the beef mixture is.
People who need to limit saturated fat, those with gallbladder or digestive sensitivity, and anyone who struggles with portion control may want to be more cautious. Safe handling also matters, since undercooked or poorly stored meat can pose a food safety risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.