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Light, protein-containing, low-fat soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
7.4g
· 62%
Protein
3.6g
· 30%
Fat
0.4g
· 8%
Fiber
1.1g
Vitamins
B2
0.17mg · 13% DV
B12
0.24µg · 10% DV
Vitamin C
5.4mg · 6% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
94mg · 13% DV
Calcium
109mg · 11% DV
Sodium
185mg · 8% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 49 calories per 100g. That makes it a relatively light soup option.
It provides 3.6g of protein per 100g. Whether that is high depends on your portion size and overall meal.
There are 7.4g of carbohydrates per 100g. Your total carb intake will depend on how much you eat.
Yes, it is very low in fat, with just 0.4g per 100g. That fits well with lower-fat eating patterns.
Yes, it has 1.1g of fiber per 100g. Its fiber and protein content may help with fullness.
Its glycemic index is 36. This places it in the low-GI range.
With 49 calories and 0.4g fat per 100g, it can fit into calorie-conscious meal plans. Portion size still matters.
Yes, it is listed as gluten-free. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes. Dairy is listed as an allergen, so it is not suitable for people with dairy allergy.
It is classified as minimally processed. That means it is not in the highly processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.