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Provides protein and fiber from oats, vegetables and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
192
KCAL / 100G
Carbs
27.4g
· 57%
Protein
10.2g
· 21%
Fat
4.8g
· 22%
Fiber
4.1g
Vitamins
B1
0.23mg · 19% DV
Biotin
5.1µg · 17% DV
B2
0.2mg · 15% DV
B12
0.34µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Selenium
15.4µg · 28% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Fat-free vegetable, cheese and oat pogaca provides 192 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 10.2 g of protein per 100 g. This makes it a pastry option that contributes protein to a meal or snack.
It has 27.4 g of carbohydrates per 100 g. Whether this fits your diet depends on your portion and overall carbohydrate target.
At 192 calories per 100 g, it can fit into a diet with portion awareness. It is a processed food, so its calories and carbohydrates should be considered within your overall eating plan.
Its glycemic index is 52. This places it in the medium glycemic-index range.
It contains 27.4 g of carbohydrates per 100 g and has a glycemic index of 52. Its effect on blood sugar can vary with portion size and the rest of the meal.
It provides 4.1 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal or snack.
No. Despite its name, it contains 4.8 g of fat per 100 g, so it should not be considered a completely fat-free food.
It contains gluten, dairy, and eggs. It is not suitable for people with celiac disease or allergies or sensitivities to these ingredients.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian diets. As a processed food, it is best considered as part of an overall balanced eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.