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Low-calorie, protein-containing yogurt drink with no added salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
3.5g
· 51%
Protein
3.2g
· 46%
Fat
0.1g
· 3%
Fiber
0.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
Biotin
1.5µg · 5% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
115mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
Fat contributes to a creamy, fuller mouthfeel in dairy drinks. Without it, ayran may taste lighter and more fluid; shaking the container well helps restore an even texture.
It is a refreshing match for spicy or warm meals and can be a light protein-containing choice after exercise. Because it is unsalted, it should not be relied on alone to replace electrolytes after heavy sweating.
It may be a mild drink if dairy does not upset your stomach, but unsalted ayran does not adequately replace the electrolytes lost during diarrhea. Seek medical advice for severe, persistent, or bloody diarrhea.
No. Its cool temperature may feel soothing temporarily, but mint can worsen reflux in some people by relaxing the valve between the stomach and esophagus.
You can, though having coffee and dairy together may cause stomach discomfort in sensitive people. People managing low iron levels may prefer not to have tea or coffee at the same time as iron-rich meals and ayran.
It works especially well with grilled vegetables, lentil or bean dishes, bulgur, and spicy meat or plant-based meals. Pairing it with legumes or whole grains can make the meal more filling.
Keep it refrigerated with the lid closed and use it as soon as possible, ideally within 1–2 days. Discard it if it develops an off smell, gas, pronounced curdling, or a swollen package.
It can be frozen, but thawing often causes the yogurt solids and liquid to separate, giving it a grainy texture. Shake it vigorously after thawing, though fresh ayran usually has the best texture.
Ayran contains lactose because it is made from dairy. Yogurt cultures may improve tolerance for some people but not everyone, so a lactose-free option or a small trial portion may be more suitable.
No. It contains dairy proteins that can trigger an allergic reaction, and being fat-free or unsalted does not change that risk. A person with a milk allergy should choose a suitable non-dairy alternative with professional guidance if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.