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Fat-free, high-protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
20.8g
· 49%
Protein
18.5g
· 44%
Fat
1.4g
· 7%
Fiber
3.1g
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
5.2µg · 17% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Selenium
17.4µg · 32% DV
Calcium
142mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Because they are very low in fat, they lose moisture easily during cooking. Shorter cooking time and serving them with yogurt, fruit puree, or another moist topping usually helps.
Protein powder and eggs can tighten as they heat, especially if the waffle is overcooked. High heat for too long is the most common reason for a chewy, rubbery texture.
It can work at either time, depending on portion size and what you pair it with. Before training, keep it light; after training, pairing it with dairy or fruit can make it a practical recovery snack.
Not always, especially if you want a meal that keeps you full for longer. Adding fruit, yogurt, cottage cheese, or a small portion of nuts usually makes it more balanced.
They can, because they offer a dessert-like option with a more functional nutrition profile than many pastries. That benefit drops if you load them with sugary syrups or chocolate spreads.
Let them cool fully, then keep them in a sealed container in the fridge. Reheating briefly in a toaster, pan, or oven usually improves the texture.
Yes, they usually freeze well if you separate portions with baking paper or parchment. Reheating from thawed in a toaster or oven tends to give the best texture.
They are usually leaner and more protein-focused, but often less rich and tender than classic waffles. Regular waffles are typically more indulgent, while protein waffles are more of a convenience snack or functional breakfast.
Anyone with gluten, egg, or dairy allergy or intolerance should avoid or check it carefully, since those allergens are present. People sensitive to additives, flavorings, or sweeteners in processed foods may also want to read the label closely.
Fruit and yogurt are simple options that improve both taste and meal balance. If you want it to be more filling, a small amount of nut butter or nuts can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.