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No-added-oil savory oat and cheese pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
188
KCAL / 100G
Carbs
24.6g
· 53%
Protein
11.8g
· 25%
Fat
4.5g
· 22%
Fiber
3.1g
Vitamins
B12
0.42µg · 18% DV
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
238mg · 34% DV
Selenium
16.5µg · 30% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
It provides 188 calories per 100 g. The total calories will vary with portion size.
It contains 11.8 g of protein per 100 g. That gives it a notable protein contribution for its weight.
There are 24.6 g of carbohydrates per 100 g. The carb amount increases as the serving gets larger.
It has 4.5 g of fat per 100 g. Based on the provided nutrition facts, the fat content is relatively low.
It contains 3.1 g of fiber per 100 g. Fiber can support satiety, though fullness also depends on portion size and individual response.
Its glycemic index is 52. This suggests a moderate glycemic impact.
Per 100 g, it has 188 calories, 11.8 g protein, 24.6 g carbs, and 4.5 g fat. Whether it fits a diet plan depends on your overall daily targets and portion size.
Yes, it is suitable for vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
It contains gluten, eggs, and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as processed. The processing level can be an important factor when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.