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High-protein, low-fat cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
3g
· 15%
Protein
16g
· 82%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
280mg · 40% DV
Calcium
360mg · 36% DV
Sodium
520mg · 23% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Fat-free goat cheese contains 80 calories per 100 grams. It is relatively low in calories while still providing a good amount of protein.
There are 16 grams of protein per 100 grams of fat-free goat cheese. That makes it a high-protein dairy option.
Yes. It has just 0.2 grams of fat per 100 grams, so it is extremely low in fat.
Yes, it contains 3 grams of carbohydrates per 100 grams. That is a relatively low carb amount.
With 80 calories, 16 grams of protein, and only 0.2 grams of fat per 100 grams, it can fit many diet plans. It is also compatible with vegetarian, gluten-free, Mediterranean, flexitarian, omnivore, and pescatarian diets.
Its glycemic index is 10, which is considered low. That means it is not expected to raise blood sugar quickly.
It may help with satiety because it provides 16 grams of protein per 100 grams. It contains 0 grams of fiber, so its filling effect comes mainly from protein.
Yes, it is compatible with a gluten-free diet. However, it does contain dairy as an allergen.
The listed allergen is dairy. It is not suitable for people with a dairy allergy.
Yes, its processing level is listed as processed. This can be useful to know if you are comparing it with less processed dairy foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.