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High-protein, low-fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
3.2g
· 15%
Protein
16.8g
· 80%
Fat
0.4g
· 5%
Fiber
0.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.32mg · 6% DV
B6
0.06mg · 4% DV
Minerals
Phosphorus
142mg · 20% DV
Selenium
9.5µg · 17% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Fat-free curd cheese with dill has 86 calories per 100g. It is a relatively low-calorie dairy option.
Yes. It provides 16.8g protein per 100g, making it a protein-rich choice.
It can fit many diet plans because it has 86 calories and just 0.4g fat per 100g. It is also listed as compatible with vegetarian, keto, Mediterranean, flexitarian, and gluten-free diets.
Yes. It contains 3.2g carbs per 100g and is listed as keto and ketovore compatible.
Its glycemic index is 15. That indicates a low glycemic impact compared with higher-GI foods.
Yes. It contains only 0.4g fat per 100g, so it is very low in fat.
Yes. It has 3.2g carbohydrates per 100g.
It may help with satiety because it provides 16.8g protein per 100g. Its low calorie content can also make portion planning easier.
It contains dairy. People with a dairy allergy should avoid it.
It is classified as minimally processed. That means it is not in the heavily processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.