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High protein, typically fried and high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
8.8g
· 12%
Protein
23.5g
· 33%
Fat
17.2g
· 55%
Fiber
0.6g
Vitamins
B3
7.8mg · 49% DV
B6
0.39mg · 23% DV
Biotin
7µg · 23% DV
B5
1.05mg · 21% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
205mg · 29% DV
Sodium
620mg · 27% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
It is often breaded, fried, salted, and served with sauces, which makes it richer and greasier. That combination can leave some people feeling bloated, thirsty, or overly full.
Before training, fried options may sit heavily in the stomach and feel uncomfortable. It is usually more practical after a workout, especially if paired with lighter sides.
Choosing salad, water, or a yogurt-based dip instead of fries and sugary drinks can make the meal feel less heavy. This helps keep the overall meal more moderate in salt, fat, and energy.
No. Protein is only one part of the picture, and ultra-processed fried foods can still be high in added salt, refined coating, and fats.
Yes, if it was refrigerated promptly and stored safely. If it sat out too long at room temperature, it is safer to discard it.
It should be cooled and refrigerated as soon as possible rather than left out. Keeping it in a sealed container helps with both food safety and odor control.
Yes, but the coating usually loses its crisp texture after thawing. Reheat it thoroughly, and avoid freezing and thawing it more than once.
Prepared chicken products often contain a lot of salt, seasoning, coating, and sauces, all of which can increase thirst. That effect may feel stronger if you also have it with soda.
People with gluten allergy or sensitivity should be cautious because breading and cross-contact are common. Those limiting sodium or fried foods may also want to watch portion size and frequency.
Grilled chicken is usually less processed and has a simpler ingredient profile. Fast food chicken may be tasty and convenient, but as an ultra-processed fried option it is generally less ideal as an everyday choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.