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Traditional large loaf bread, typically made from wheat flour.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
50g
· 81%
Protein
8.5g
· 14%
Fat
1.5g
· 5%
Fiber
2.7g
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Folate
30µg · 8% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
470mg · 20% DV
Selenium
9µg · 16% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Bread stales as it loses moisture and its crumb structure firms up. Keeping it in a bread box or cloth bag helps; refrigeration often makes bread dry out faster.
Yes, freezing it in slices is one of the easiest ways to keep it fresh longer. You can toast slices straight from frozen or thaw them at room temperature.
Because it is mainly a carbohydrate food, it can work well before exercise for quick energy. After training, pairing it with a protein source such as eggs, yogurt, cheese, or hummus makes the meal more balanced.
Bread on its own may not keep you satisfied for long. Pairing it with protein and healthy fats, such as eggs, cheese, hummus, avocado, or nut butter, usually improves fullness.
Not always; it depends on the flour blend and overall ingredient quality. If it is not much higher in fiber, whole-grain bread may still be the more filling option for some people.
Toasting changes texture and flavor more than nutrition. Very dark or burnt toast should not be eaten regularly.
Yes, eating bread at night is not inherently a problem. What matters more is your total portion and what you eat with it.
It contains gluten, so it is not suitable for people with celiac disease or medically diagnosed gluten-related disorders. Some people may also feel bloated from large portions or eating bread very quickly.
Usually the fillings make the biggest difference. Cheese, processed meats, sauces, and added fat can turn a simple bread-based meal into a much richer one.
No, that is generally not considered safe. Mold can spread beyond the visible area in soft foods like bread, so the whole loaf should be discarded.
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Nutrition data compiled from USDA FoodData Central and scientific sources.