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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
29.5g
· 45%
Protein
8.7g
· 13%
Fat
12.4g
· 42%
Fiber
5.8g
Vitamins
Folate
64µg · 16% DV
B1
0.18mg · 15% DV
B6
0.2mg · 12% DV
Vitamin K
10.5µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.5µg · 23% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
4.55g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 53.1:1
Above the ideal 4:1 (53.1:1).
A falafel wrap with tahini sauce contains 260 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 8.7 g of protein per 100 g. Its protein contribution depends on the size of your serving.
There are 29.5 g of carbohydrates in every 100 g of falafel wrap with tahini sauce. Carbohydrate intake increases with portion size.
A 100 g serving contains 12.4 g of fat. The falafel and tahini sauce contribute to the wrap's fat content.
It contains 5.8 g of fiber per 100 g. Fiber contributes to the overall nutrition profile of the meal.
Its glycemic index is 48. This falls within the low glycemic index range.
According to the provided diet compatibility information, it is suitable for vegan diets. It is also suitable for vegetarian diets.
Yes, it is listed as compatible with a Mediterranean eating pattern. It is also compatible with flexitarian diets.
Yes, gluten is listed as an allergen for this product. It is not suitable for people with a gluten allergy or sensitivity.
Yes, sesame is listed as an allergen. People with a sesame allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.