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🥑

Low GI
High Potassium
🌿High Fiber

Mashed avocado Calories

Rich in healthy fats, fiber, and potassium

CALORIES

160kcal

GI

15low

POTASSIUM

485mg

FIBER

6.7g

Mashed avocado Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

8.5g

· 20%

Protein

2g

· 5%

Fat

14.7g

· 75%

Fiber

6.7g

Mashed avocado Vitamins & Minerals

Vitamins

B5

1.39mg · 28% DV

Folate

81µg · 20% DV

Vitamin K

21µg · 18% DV

B6

0.26mg · 15% DV

Minerals

Potassium

485mg · 14% DV

Zinc

1mg · 9% DV

Magnesium

29mg · 7% DV

Phosphorus

52mg · 7% DV

Mashed avocado Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mashed avocado Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mashed avocado Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mashed avocado Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mashed avocado Fat Profile

SATURATED

2.13g

MONOUNSATURATED

9.8g

POLYUNSATURATED

1.82g

⚖️

Omega 6:3 ratio 15.4:1

Above the ideal 4:1 (15.4:1).

Foods Similar to Mashed avocado

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Mashed avocado — Frequently Asked Questions

Is mashed avocado still safe to eat if it turns brown?

Browning on the surface is usually oxidation, not spoilage by itself. If it smells fine and has no mold or sour off-flavor, you can scrape off the top layer and use the rest.

How can I keep mashed avocado from browning so quickly?

Limiting air exposure helps most. A little lemon or lime juice and pressing wrap directly onto the surface can slow oxidation.

How long does mashed avocado keep in the fridge?

For best quality, it is usually best eaten within 1 to 2 days. Mixed-in ingredients like tomato or onion can make it watery and shorten its ideal storage time.

Can mashed avocado be frozen?

Yes, it freezes reasonably well for later use. After thawing, the texture may be softer, so it works best in spreads, dips, or blended dishes.

What foods pair well with mashed avocado for a more balanced meal?

It pairs well with eggs, beans, fish, yogurt-based dishes, or whole grains for a more filling combination. Acidic ingredients and fresh herbs also balance its rich texture.

Is mashed avocado better before or after a workout?

Because it is relatively high in fat, it may feel heavy right before exercise for some people. It often works better a few hours before training or afterward as part of a meal with protein and carbohydrate.

Does eating mashed avocado at night cause weight gain?

Eating it at night does not automatically cause weight gain; overall intake matters more. Still, a large portion late in the evening may feel heavy for people prone to indigestion.

Since mashed avocado has healthy fats, can I eat as much as I want?

Not really. It is a nutritious food, but it is also energy-dense, so portions can add up quickly, especially when eaten with bread, chips, or other toppings.

Who should be cautious with mashed avocado?

People with avocado allergy or latex-fruit syndrome should be careful. Those with kidney conditions requiring potassium restriction should also follow medical advice about portion and frequency.

Is mashed avocado the same as guacamole?

No. Mashed avocado is simply avocado that has been mashed, while guacamole usually includes lime, onion, tomato, herbs, and seasonings, giving it a different flavor and use.

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Nutrition data compiled from USDA FoodData Central and scientific sources.