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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
39.8g
· 56%
Protein
12.2g
· 17%
Fat
8.4g
· 27%
Fiber
2.1g
Vitamins
B12
0.56µg · 23% DV
B1
0.25mg · 21% DV
Folate
75µg · 19% DV
B3
2.5mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Sodium
690mg · 30% DV
Phosphorus
212mg · 30% DV
Calcium
278mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
An Ezine cheese baguette sandwich contains 278 calories per 100 g. Total calories depend on the weight of the sandwich you eat.
It provides 12.2 g of protein per 100 g. The protein comes from the cheese and bread components.
It contains 39.8 g of carbohydrates per 100 g, so carbohydrates are a significant part of this sandwich. Much of the carbohydrate content comes from the baguette.
An Ezine cheese baguette sandwich has 8.4 g of fat per 100 g. The same amount contains 12.2 g of protein and 39.8 g of carbohydrates.
Yes, it contains 2.1 g of fiber per 100 g. Fiber can be a useful consideration for fullness in a carbohydrate-containing meal.
The glycemic index of an Ezine cheese baguette sandwich is 67. People monitoring blood sugar response should consider this value alongside portion size.
It can fit if the serving size matches your daily calorie and macronutrient goals. It contains 278 calories and 39.8 g of carbohydrates per 100 g, so portion awareness matters.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains both gluten and dairy. People with gluten or dairy allergies should avoid it.
Yes, it is classified as a processed food. Per 100 g, it provides 278 calories, 12.2 g protein, 39.8 g carbohydrates, and 8.4 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.