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Sprouted whole-grain tortilla with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
47.1g
· 76%
Protein
11.8g
· 19%
Fat
1.5g
· 5%
Fiber
8.8g
Vitamins
B1
0.29mg · 24% DV
B3
3.1mg · 19% DV
B6
0.19mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
245mg · 35% DV
Magnesium
96mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It contains 235 calories per 100 grams. To estimate a serving, use the actual weight you eat.
It provides 11.8 grams of protein per 100 grams. That can make it a useful protein-contributing grain product.
It has 47.1 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it contains 8.8 grams of fiber per 100 grams. Its fiber content may help support fullness.
Yes, it has 1.5 grams of fat per 100 grams. That makes it a relatively low-fat option.
Its glycemic index is 45. This suggests a lower glycemic impact than high-GI grain products.
Yes, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains both gluten and soy. It is not suitable for people avoiding those allergens.
It can fit into a diet depending on your goals, with 235 calories, 11.8 grams of protein, and 8.8 grams of fiber per 100 grams. Its 47.1 grams of carbs per 100 grams means portion control may still be important.
Yes, it is classified as a processed food. This is especially relevant if you prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.