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High-calorie pasta dish, very high fat, contains protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
19.6g
· 35%
Protein
8.4g
· 15%
Fat
12.8g
· 50%
Fiber
1.8g
Vitamins
B12
0.55µg · 23% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Vitamin E
1.35mg · 9% DV
Minerals
Selenium
16µg · 29% DV
Sodium
320mg · 14% DV
Phosphorus
96mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Its high fat content can slow stomach emptying, which may increase feelings of fullness and heaviness. Large portions tend to make this effect more noticeable.
You can spoon off visible oil after cooking and stretch the sauce with more tomato, vegetables, or leaner minced meat. Serving it with salad also helps balance the meal.
Usually not ideal, because high-fat meals digest more slowly and may feel uncomfortable during exercise. If you eat it before training, leaving a few hours can be more comfortable.
It does provide both protein and carbohydrates, which can support recovery, but the extra oil may slow digestion for some people. A lighter post-workout meal may be easier to tolerate if you are sensitive.
Cooked meat pasta dishes are generally best eaten within 1–2 days when stored in an airtight container in the refrigerator. Leaving them at room temperature for long periods increases food safety risk.
Yes, but the pasta may soften after thawing and some oil separation can happen. Freezing in small portions and reheating only once usually gives the best result.
Reheat it until piping hot all the way through, and avoid reheating it repeatedly. A splash of water or tomato sauce can help loosen the texture without making it drier.
A green salad, non-fried vegetables, or plain yogurt can add freshness and make the meal feel less heavy. These sides also help add volume without making the dish richer.
That depends on the recipe, but extra oily bolognese is not automatically a light option. It may be more tomato-based than creamy pasta, yet the difference shrinks if a lot of oil is used.
People with reflux, indigestion, or gallbladder sensitivity may find very oily meals worsen symptoms. It also contains gluten, so it is not suitable for people with coeliac disease or medically relevant gluten disorders.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.