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🛢️

Low GI

Extra oil Calories

Oil added in excess to food, typically vegetable or olive oil

CALORIES

884kcal

GI

0low

POTASSIUM

1mg

FIBER

0g

Extra oil Nutrition Facts

Selected: 100 g

884

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Extra oil Vitamins & Minerals

Vitamins

Vitamin E

14mg · 93% DV

Vitamin K

60µg · 50% DV

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Extra oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Extra oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Extra oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Extra oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Extra oil Fat Profile

SATURATED

14g

MONOUNSATURATED

73g

POLYUNSATURATED

11g

⚖️

Omega 6:3 ratio 12.9:1

Above the ideal 4:1 (12.9:1).

Foods Similar to Extra oil

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Extra oil — Frequently Asked Questions

Does adding extra oil make a meal more filling?

Fat can contribute to fullness because it increases a meal’s energy density and may slow stomach emptying. On its own, though, it is usually less satisfying than a balanced meal with protein, vegetables, and fibre.

Does extra oil help the body absorb vitamins from vegetables?

Yes. A small amount of fat can support absorption of fat-soluble vitamins such as vitamins A, D, E, and K, so adding oil to vegetables or salad can be useful.

Does adding oil reduce the protein in a meal?

No, it does not change the amount of protein already in the food. It does, however, make protein a smaller proportion of the meal’s total energy.

Is it better to add extra oil during cooking or at the table?

Adding delicate, aromatic oils at the end of cooking helps preserve their flavour. For sautéing or roasting, choose an oil that is appropriate for the cooking temperature.

Can every type of oil be used for high-heat cooking?

No. When oil starts smoking, its flavour can deteriorate and unwanted compounds may form, so the oil and its level of refinement should suit the cooking method.

Why does extra oil make food taste better?

Fat carries flavour compounds, creates a fuller mouthfeel, and softens harsh notes from spices or bitter ingredients. It can make vegetables, grains, and legumes taste more satisfying.

How can I keep oil-based salad dressing from separating so quickly?

Whisk the oil thoroughly with an acidic ingredient such as lemon juice or vinegar to make a temporary emulsion. Mustard, yogurt, or tahini can also help the dressing stay blended for longer.

Why can foods cooked with extra oil feel heavy after eating?

Fried or oil-rich foods may absorb substantial oil and can digest more slowly. Large portions may be especially uncomfortable for people prone to reflux, bloating, or indigestion.

Is extra oil a good choice right before a workout?

A high-fat meal close to exercise can slow digestion and may feel uncomfortable during training. Many people tolerate it better in a meal eaten earlier or as part of a balanced post-workout meal.

How should opened oil be stored?

Keep oil tightly sealed in a cool, dark place, since heat, light, and air speed up oxidation. Discard oil that smells rancid, paint-like, or stale.

Have another question about Extra oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.