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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Its nutrient density is generally similar to that of a regular banana; the main difference is portion size. An extra large banana can provide more energy and carbohydrate simply because there is more fruit.
As brown speckles develop, the banana becomes sweeter, softer, and easier to mash. Slightly green bananas are firmer, making them useful for slicing into yogurt, oatmeal, or salads.
Once ripe, bananas can be refrigerated for a few more days. Their peel may turn dark, but the flesh is usually still good to eat; refrigerating green bananas can slow ripening.
Yes. Peel and slice it before freezing in an airtight container or freezer bag. The texture becomes soft after thawing, so frozen banana works especially well in smoothies, baking, and porridge.
A little lemon or lime juice on the cut surface helps slow browning. Store the pieces in a covered container in the refrigerator and use them soon for the best texture.
Before exercise, it can be a convenient, easy-to-digest fruit snack. After exercise, pairing it with a protein-containing food such as yogurt, milk, kefir, or eggs makes a more balanced recovery snack.
Eating a banana at night does not by itself cause weight gain. Overall food intake, portion size, and eating habits across the day matter more than the clock time.
Ripe bananas can support regular digestion as part of a diet with enough fluid and fiber. Less-ripe bananas may feel more binding for some people, so tolerance and ripeness both matter.
Yogurt or kefir adds protein and creates a more filling snack. Nut butter, walnuts, or oats add texture and can help make the snack more satisfying.
People on a potassium-restricted diet, including some people with kidney disease, may need to limit banana portions. Anyone with kidney disease or receiving dialysis should follow their clinician’s or dietitian’s guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.