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High in calcium, sodium, refined carbs, and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
31g
· 43%
Protein
13g
· 18%
Fat
12.5g
· 39%
Fiber
2.3g
Vitamins
B12
0.7µg · 29% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B3
2.4mg · 15% DV
Minerals
Phosphorus
290mg · 41% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
240mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Refrigerate leftover pizza within two hours and eat it within 3–4 days when stored in a covered container. Pizza left at room temperature for an extended time should not be saved.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag for better quality. Do not refreeze pizza that has been thawed.
An oven or a covered skillet reheats the cheese evenly while helping the crust stay crisp. A microwave is quicker, but it can leave the base soft.
Avoid leaving pizza in its box or in a sealed warm container, as trapped steam softens the crust. Once cool, store leftover slices in a single layer where possible.
A large salad with leafy greens, tomatoes, peppers, and a tangy dressing balances the rich cheese flavor. Vegetable-based sides also make the meal more varied and filling.
Right before exercise, a rich, cheesy pizza may feel heavy and can trigger reflux in some people. It can occasionally fit as a post-workout meal, but hydration and a varied intake of protein-rich foods across the day still matter.
The time itself is not the only issue; portion size, your overall diet, and how close you eat to bedtime matter more. A large, rich serving late in the evening can worsen reflux or disturb sleep for some people.
Extra cheese usually means a richer flavor along with more saturated fat and sodium than a standard cheese portion. Choosing regular cheese and adding vegetable toppings can be a lighter alternative.
Cheese contributes protein, but pizza also contains refined crust, fat, and salt. It is better not to rely on pizza as your main protein source; include foods such as beans, eggs, yogurt, fish, or lean meats elsewhere in your diet.
People with milk allergy or lactose intolerance may have symptoms because of the cheese, and standard pizza crust is unsuitable for people with coeliac disease due to gluten. Those managing reflux, high blood pressure, or sodium restriction should also pay attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.