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Extra cheese and protein; made with light syrup
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Extra-cheese künefe with light syrup (150 g) has 465 calories. That works out to 310 calories per 100 g. It contains 53.1 g of carbs, 15.3 g of protein, 21.9 g of fat and 1.7 g of fiber. Its 307.5 mg of Phosphorus covers 44% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 100 g
310
KCAL / 100G
Carbs
35.4g
· 13% DV
Protein
10.2g
· 20% DV
Fat
14.6g
· 19% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 13% · Fat 42%
Vitamins
B12
0.62µg · 26% DV
B2
0.25mg · 19% DV
B1
0.16mg · 13% DV
Vitamin A
102µg · 11% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
205mg · 29% DV
Calcium
285mg · 28% DV
Sodium
335mg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 310 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.9g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.