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Sliced bread, carbohydrate-dominant, low-to-moderate fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 75%
Protein
8.8g
· 13%
Fat
3.4g
· 12%
Fiber
2.7g
Vitamins
B1
0.45mg · 38% DV
B3
4.6mg · 29% DV
Folate
110µg · 28% DV
B2
0.26mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Iron
4mg · 22% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Reseal the bag tightly after use and keep it in a cool, dry place. Do not eat it if you notice mould, an unusual smell, or a sticky texture.
Yes. Freezing individual slices makes it easy to take out only what you need, and the slices can be toasted from frozen or thawed at room temperature.
Toasting mainly removes moisture and changes the texture; it does not greatly alter the bread’s core nutrient content. Avoid burning it, as heavily charred toast can form undesirable compounds.
Bread firms up over time because its starches reorganise as it sits. Brief warming or toasting can improve the soft texture temporarily.
Pair it with protein-rich foods such as eggs, cheese, yoghurt, hummus, or unsweetened peanut butter, plus vegetables like tomatoes, cucumber, or leafy greens. This makes the meal more filling and nutritionally varied.
It can provide carbohydrate before training. If you are prone to stomach discomfort, choose a simple serving rather than a very large or high-fat sandwich close to exercise.
Combine it with a protein source such as eggs, cheese, chicken, or yoghurt to create a more balanced recovery meal. Remember to rehydrate as well.
A product name or appearance alone does not reveal the full recipe. Check the label for the type of flour used and for ingredients such as added sugar, fats, and fibre sources; “Pure” does not automatically mean wholegrain or additive-free.
No. It contains gluten, so it is not suitable for people with coeliac disease or those who have been medically advised to avoid gluten.
Eating one food regularly is not automatically unhealthy; the overall dietary pattern matters most. As a processed bread, it is best included alongside vegetables, protein foods, and a variety of minimally processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.